Binging with Babish
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Binging with Babish by Andrew Rea
NEW YORK TIMES BESTSELLER!The book that 5 million fans of Binging with Babish on YouTube have been waiting for!
The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Andrew Rea is a chef, a filmmaker, and a YouTube personality with a splash of irreverence. His cooking show, Binging with Babish, is watched by millions of aspiring chefs and foodies around the world. He is self-taught both behind and in front of the camera. Only his love of movies and television, which he tries to impart from his Harlem, NY kitchen, rivals his passion for teaching and experimenting in the kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781328589897 |
| ISBN 10 | 1328589897 |
| Title | Binging with Babish |
| Author | Andrew Rea |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2019-10-22 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |