Biochemistry and Food Science by Eileen Ramsden
Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision.| SKU | Unavailable |
| ISBN 13 | 9780748718061 |
| ISBN 10 | 0748718060 |
| Title | Biochemistry and Food Science |
| Author | Eileen Ramsden |
| Series | A-Level Chemistry |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1995-02-03 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |