Biscuits by Belinda Ellis
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Belinda Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance.
| SKU | Unavailable |
| ISBN 13 | 9781469610665 |
| ISBN 10 | 1469610663 |
| Title | Biscuits |
| Author | Belinda Ellis |
| Series | Savor The South Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The University of North Carolina Press |
| Year published | 2013-09-30 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |