A Blanc Christmas by Raymond Blanc Obe
Originally published in 1996, a colour illustrated cookery book which contains twelve Christmas menus, from the traditional to the modern. It also includes recipes for canapes, petits fours and edible gifts and it is written by the author of COOKING FOR FRIENDS and BLANC MANGE.Raymond Blanc, a self-taught chef, is one of the most well-known chefs in the United Kingdom. For the past 26 years, his hotel-restaurant Le Manoir aux Quat'Saisons in Oxford has been given two Michelin stars, and he was awarded an OBE in 2007 for services to culinary excellence. He is the author of several best-selling books, including Cooking Secrets. @lemanoir / belmond.com/lemanoir
| SKU | Unavailable |
| ISBN 13 | 9780747218074 |
| ISBN 10 | 0747218072 |
| Title | A Blanc Christmas |
| Author | Raymond Blanc Obe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 1996-10-31 |
| Number of pages | 143 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |