Blending Science with Spices by Gita Patel
In Blending Science with Spices Gita Patel, takes us on a spectacular culinary journey through western India providing the reader with an array of nutritious and light Gujarati-style dishes. For each recipe, we are treated to visually exquisite, delightfully delicious, quick and easy-to-make fare. Gita serves up healthy and superbly flavorful Gujarati delights like eggplant with onions and tomatoes--each recipe with full nutrition information and a little nutrition science to highlight the ingredients. Blending Science with Spices is the perfect cookbook for healthy eaters who want to eat simple and oh so flavorful plant-based meals.| SKU | Unavailable |
| ISBN 13 | 9780983525806 |
| ISBN 10 | 0983525803 |
| Title | Blending Science with Spices |
| Author | Gita Patel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Feeding Health |
| Year published | 2011-06-16 |
| Number of pages | 164 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |