Bloody Mary by Brian Bartels
The definitive guide for thosedevoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.Brian Bartels has been a writer and bartender his entire adult life. He now lives in New York City where he is beverage director for New York’s beloved West Village restaurants Jeffrey’s Grocery, Joseph Leonard, Fedora, Perla Cafe, and Bar Sardine. His tomatillo-cucumber Green (Bay) Bloody Mary recipe was included in Time-Out New York’s 100 Best Dishes and Drinks.
| SKU | Unavailable |
| ISBN 13 | 9781911127338 |
| ISBN 10 | 1911127330 |
| Title | Bloody Mary |
| Author | Brian Bartels |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2017-06-15 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |