Blue Bell Ice Cream by Dorothy Mcleod Macinerney
Celebrating Blue Bell's first 100 years, this book tells the story of the ideas, people, and Jersey cows that made Blue Bell Ice Cream the delicious sensation it is.
Pecan pie talks the talk, but Blue Bell walks the walkBlue Bell Homemade Vanilla is the dominant dessert in the Lone Star State. - Ken Hoffmann, Houston Chronicle
DOROTHY McLEOD MacINERNEY sits on the board of directors of Blue Bell Creameries and spent 18 months researching the company's historical archives to write this book. She earned a Ph.D. in American Studies from the University of Texas at Austin, and has authored many articles in historical publications. She has taught math and computer classes in Houston public and private schools and now resides in Austin, Texas.
| SKU | Unavailable |
| ISBN 13 | 9781585445943 |
| ISBN 10 | 1585445940 |
| Title | Blue Bell Ice Cream |
| Author | Dorothy Mcleod Macinerney |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Texas A & M University Press |
| Year published | 2007-02-28 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |