The Blue Elephant Cookbook by John Hellon
The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results.
Since 1974, Brussels-based John Hellon has been writing a weekly restaurant column for The Bulletin. His column has become one of the most influential of its kind in the country. He has been closely associated with the Blue Elephant for many years.
| SKU | Unavailable |
| ISBN 13 | 9781862053038 |
| ISBN 10 | 1862053030 |
| Title | The Blue Elephant Cookbook |
| Author | John Hellon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2001-03-23 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |