Bon Appetit! by Judith A White
A French-English menu dictionary, which presents over 3,500 menu terms translated into English. It contains everything from acarne (sea bream) to zwieback (a biscuit), and from coquelet (a baby chicken) to reglisse (liquorice). It also features descriptive terms of many regional dishes and translations of the most commonly used herbs and spices.
Judith A. White was trained in hotel management and administration at London's Westminster Technical College. Several years were spent in hotel work and running her own private catering business but a move to Cambridgeshire meant a change of career. She was town clerk to the City of Ely for fifteen years, during which time she wrote several cookery books. She still lives in Ely with her husband and two cats.
| SKU | Unavailable |
| ISBN 13 | 9780709062851 |
| ISBN 10 | 0709062850 |
| Title | Bon Appetit! |
| Author | Judith A White |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Crowood Press Ltd |
| Year published | 1998-11-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |