The Book of Bourbon & Other Fine American Whiskeys by Geoffrey Regan

The Book of Bourbon & Other Fine American Whiskeys by Geoffrey Regan

Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.

Gary Regan, the world's greatest bartender, was born in a pub in Lancashire, UK. He has produced numerous articles on bar service and liquor. He is an expert on spirits and cocktails. He's also worked as a consultant for restaurants and liquor companies, written about drinks and drinking, and collaborated on a number of food and beverage-related projects with his wife, Mardee Haidin Regan.

SKU	Unavailable
ISBN 13	9781881527893
ISBN 10	1881527891
Title	The Book of Bourbon & Other Fine American Whiskeys
Author	Geoffrey Regan
Condition	Unavailable
Binding Type	Hardback
Publisher	Houghton Mifflin
Year published	1995-10-15
Number of pages	364
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.