The Book of Eating by Adam Platt
Platt didn't have the chance to become a picky eater. From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes readers around the world, re-tracing the steps of a unique, and lifelong, culinary education.
Platt, Adam: -
Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condü¾Ž–”¼ Nast Traveler. He lives in Greenwich Village with his wife and two pizza-loving daughters.
| SKU | Unavailable |
| ISBN 13 | 9780062293558 |
| ISBN 10 | 0062293559 |
| Title | The Book of Eating |
| Author | Adam Platt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2020-11-03 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |