The Book of Jewish Food
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The Book of Jewish Food by Claudia Roden
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.Claudia Roden is an anthropologist and cookbook author living in the United Kingdom. She was born in Cairo and went to school in both France and England. She has written a number of best-selling books, including the international award-winning The Book of Jewish Cuisine, and her bestselling cookbook, A Book of Middle Eastern Food, revolutionized Western ideas toward Middle Eastern cuisines in 1968. Roden has also presented BBC cookery shows and is the co-chair of the Oxford Symposium on Food and Cuisine, in addition to her literary work.
| SKU | Unavailable |
| ISBN 13 | 9780394532585 |
| ISBN 10 | 0394532589 |
| Title | The Book of Jewish Food |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Alfred A. Knopf |
| Year published | 1996-11-26 |
| Number of pages | 688 |
| Prizes | Winner of Guild of Food Writers' Book of the Year 1998, Winner of Glenfiddich Awards: Food Book of the Year 1998 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |