The Book of Pasta by Academia Barilla
A fresh collection of more than 150 authentic, exciting pasta dishes from Barillas famed test kitchenAcademia Barilla promotes Italian gastronomy by interacting with its key players, leveraging on pasta as the cornerstone of the Italian cuisine. They have a Culinary Centre, where people can embrace the Italian food experience and their mutual love of pasta and cooking, expressing and sharing the values of Italian gastronomy through a network of chefs, food experts, and critics.
Dalcò Edizioni is an independent editorial factory based in Parma, Milan and New York. For more than twenty years they have specialized in food and lifestyle books.
| SKU | Unavailable |
| ISBN 13 | 9781838668846 |
| Title | The Book of Pasta |
| Author | Academia Barilla |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2024-10-22 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |