The Book of Pasta by Jeni Wright
Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.Jeni Wright is a well-known food writer and culinary expert. Her specialty is Italian cuisine, but she's also a member of the Guild of Food Writers and has written scores of articles for major food and drink publications on a variety of cooking topics. Italian Food & Cooking (also published by Lorenz Books); Le Cordon Bleu's Comprehensive Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Fast Italian-Style Home Cooking (Morrow); and Easy As.... Tuscan Cuisine and Tradition (Laurel Glen), 123 Italian Cooking (Bantam Dell), and The Encyclopedia of Italian Cooking (Chancellor Press).
| SKU | Unavailable |
| ISBN 13 | 9781840388930 |
| ISBN 10 | 1840388935 |
| Title | The Book of Pasta |
| Author | Jeni Wright |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-07-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |