Book of Spices by Marie-Francoise Valery
Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas. Find out about the origins, uses and properties of cinnamon, nutmeg, saffron, cardamom, curcuma, vanilla, ginger, aniseed, coriander, pepper, mustard and many more. Includes the fascinating history of the spice trail, information on the collection and preparation of spices, and tips for preservation, as well as a useful address book and delicious recipes!| SKU | Unavailable |
| ISBN 13 | 9781844301539 |
| ISBN 10 | 1844301532 |
| Title | Book of Spices |
| Author | Marie-Francoise Valery |
| Series | Book Of |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-07-13 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |