The Book of Yields by Francis T Lynch
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.FRANCIS T. LYNCH, a professional chef of almost 30 years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
| SKU | Unavailable |
| ISBN 13 | 9780470197493 |
| ISBN 10 | 0470197498 |
| Title | The Book of Yields |
| Author | Francis T Lynch |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2011-01-28 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |