The Book of Yields by Francis T Lynch
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements.
Francis T. Lynch, a professional chef for over twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
| SKU | Unavailable |
| ISBN 13 | 9780470167649 |
| ISBN 10 | 0470167645 |
| Title | The Book of Yields |
| Author | Francis T Lynch |
| Condition | Unavailable |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2008-01-18 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |