A Plain Cookery Book for the Working Classes
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A Plain Cookery Book for the Working Classes by Charles Elme Francatelli
First published in 1852, this book features 241 recipes suitable for small budgets, ranging from the simple art of boiling potatoes to the more advanced Pumpkin Porridge. It is accompanied by contemporary advertisements.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | A Plain Cookery Book for the Working Classes |
| Author | Charles Elme Francatelli |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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