Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skilful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to Zucchino. Antonio Carluccio brings the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.

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ISBN 13
Title	Antonio Carluccio's Vegetables
Author	Antonio Carluccio
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.