Blanc Mange by Raymond Blanc Obe
This volume is designed to accompany the BBC-TV series in which Raymond Blanc, a master of French cuisine, reveals the culinary secrets which have made him so highly acclaimed as a chef. He aims to provide both a practical reference and an inspiring cookbook, with over 80 of his own recipes.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Blanc Mange |
| Author | Raymond Blanc Obe |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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