Canning and Preserving with Sugar by Norma Macrae

Canning and Preserving with Sugar by Norma Macrae

Tells how to select, can, and freeze vegetables and fruit; describes how to u fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes.

SKU	Unavailable
ISBN 13
Title	Canning and Preserving with Sugar
Author	Norma Macrae
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.