Dining With The Nawabs by Meera Ali

Dining With The Nawabs by Meera Ali

An extraordinary reminder of the lavish brilliance of nawabi food, Dining with the Nawabs is a must-have for admirers of history and cuisine, going beyond food by tracking the legends, anecdotes and antiquities that form the core of nawabi heritage and life. Mughal emperors governed their vast empire with the help of nawabs a title they bestowed on semiautonomous Muslim rulers of princely India. Over a period of time these nawabs became powerful rulers in their own right and created a distinct culture of their own with food being one of its most everlasting legacies. Heavily influenced by Mughal staples and technique of cookery, the nawabs refined their cuisine by adopting local flavours from the refined palates that dominate the table at Rampur and Avadh to the incredible array of delicacies from the kitchens of Bahawalpur and Khairpur, now in Pakistan. For the first time, Dining with the Nawabs allows you a rare opportunity to visit the tables and palaces of these families, to know more about their lifestyles and their love affair with gourmet cuisine. This special edition also comes with a Kitchen Copy with some of their most beloved family recipes that you can recreate in your own homes.

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ISBN 13
Title	Dining With The Nawabs
Author	Meera Ali
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.