Eating India by Chitrita Banerji
Indian cuisine is much more diverse than we might imagine. The author takes us on a journey through a national food formed by generations of arrivals, assimilations and conquests. She travels across the country, visiting traditional weddings, tiffin rooms, to find out how India's turbulent history has shaped its people, in particular its cuisine.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Eating India |
| Author | Chitrita Banerji |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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