FLAVOURS OF ANDULUCIA by Elisabeth Luard

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FLAVOURS OF ANDULUCIA

FLAVOURS OF ANDULUCIA by Elisabeth Luard

Winner of the 1992 Glenfiddich Award for Food Book of the Year. It provides a personal, geographical and culinary survey of Andalucia. The author's reminiscences are interwoven with cultural and historical information and watercolours of dishes, places and scenes of Andalucian life.

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ISBN 13
Title FLAVOURS OF ANDULUCIA
Author Elisabeth Luard
Condition Unavailable
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Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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