Food by Tom Coultate
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Food |
| Author | Tom Coultate |
| Series | |
| Condition | Unavailable |
| Binding Type | |
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| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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