French Country Cooking by Albert Roux
The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | French Country Cooking |
| Author | Albert Roux |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
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| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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