Goose Fat and Garlic by Jeanne Strang
This text displays the entire peasant repetoire of regional dishes, with "the native soil clinging to their roots" and discloses the region of south-west France where great French food still lives and breathes.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Goose Fat and Garlic |
| Author | Jeanne Strang |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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