History of Food by Maguelonne Toussaint-Samat

History of Food by Maguelonne Toussaint-Samat

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior and between dietary habits and methods of cooking.

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ISBN 13
Title	History of Food
Author	Maguelonne Toussaint-Samat
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.