How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant by Christopher Egerton-Thomas
This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | How to Open and Run a Successful Restaurant |
| Author | Christopher Egerton-Thomas |
| Series | |
| Condition | Unavailable |
| Binding Type | |
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| Year published | |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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