Italian Cooking by Robin Howe

Italian Cooking by Robin Howe

As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

SKU	Unavailable
ISBN 13
Title	Italian Cooking
Author	Robin Howe
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.