Mastering the Art of French Cooking, Vol.2 by Julia Child

Mastering the Art of French Cooking, Vol.2 by Julia Child

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

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ISBN 13
Title	Mastering the Art of French Cooking, Vol.2
Author	Julia Child
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.