New Wave Asian by Sri Owen
From the basic philosophy of Asian food, to cooking techniques, recipes and recipe contributions from the continent's most influential chefs such as Sam Leong of Singapore's Four Seasons Hotel, this is a complete guide to Asian cooking.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | New Wave Asian |
| Author | Sri Owen |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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