

NOPI: The Cookbook by Yotam Ottolenghi
There are dishes that long-time Ottolenghi fans will be familiar with a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes as well as many dishes which will stretch the home cook as they produce some of the restaurants signature dishes at home, such as Beef brisket croquettes or Persian love rice.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | NOPI: The Cookbook |
| Author | Yotam Ottolenghi |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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