Putting Food By by Ruth Hertzberg
Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Putting Food By |
| Author | Ruth Hertzberg |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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