Sally Clarke's Book by Sally Clarke
For Sally Clarke, salads, herbs and vegatables are as important as any piece of flesh, and the grill is the cooking medium. Inspired by the Californian cuisine of Chez Panisse guru Alice Walters, she has brought this together with her own experience and resources to forge a new British tradition.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Sally Clarke's Book |
| Author | Sally Clarke |
| Series | |
| Condition | Unavailable |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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