Simple Japanese by Silla Bjerrum

Simple Japanese by Silla Bjerrum

Demystifies Japanese cooking, showing us how easy it can be to prepare. This work includes chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice, and Desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.

SKU	Unavailable
ISBN 13
Title	Simple Japanese
Author	Silla Bjerrum
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.