Soul Food by Adrian Miller

Soul Food by Adrian Miller

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and red drinks - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.

SKU	Unavailable
ISBN 13
Title	Soul Food
Author	Adrian Miller
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.