Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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ISBN 13
Title	Spices, Salt and Aromatics in the English Kitchen
Author	Elizabeth David
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.