TASTE OF THE AEGEAN by Andy Harris
A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | TASTE OF THE AEGEAN |
| Author | Andy Harris |
| Series | |
| Condition | Unavailable |
| Binding Type | |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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