The Coronation Cookbook by Marguerite Patten Obe

The Coronation Cookbook by Marguerite Patten Obe

A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George V, George VI, Elizabeth II - Delicious dishes with historical value which are still well worth making today - Illustrated with nostalgic photographs of the coronations and some of the important events of each reign, as well as family celebrations and street parties - The Golden Jubilee of Elizabeth II is in 2002

SKU	Unavailable
ISBN 13
Title	The Coronation Cookbook
Author	Marguerite Patten Obe
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.