The Greens Cookbook by Deborah Madison

The Greens Cookbook by Deborah Madison

Contains more than 260 recipes for various seasons, occasions, and tastes. From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, and more.

SKU	Unavailable
ISBN 13
Title	The Greens Cookbook
Author	Deborah Madison
Condition	Unavailable
Binding Type
Publisher
Year published
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.