The H-Factor Diet by Patrick Holford

The H-Factor Diet by Patrick Holford

Elevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer's disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it's too high, and explain how to dramatically lower it.

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ISBN 13
Title	The H-Factor Diet
Author	Patrick Holford
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.