The Indonesian Kitchen by Sri Owen

The Indonesian Kitchen by Sri Owen

In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime of research into both traditional and modern cooking methods.

SKU	Unavailable
ISBN 13
Title	The Indonesian Kitchen
Author	Sri Owen
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.