The Japanese Kitchen by Kimiko Barber
Presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). This book offers a mix of traditional and easy modern-day recipes.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Japanese Kitchen |
| Author | Kimiko Barber |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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