The Joy of Cooking by Irma Starkhoff Rombauer

The Joy of Cooking by Irma Starkhoff Rombauer

This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.

SKU	Unavailable
ISBN 13
Title	The Joy of Cooking
Author	Irma Starkhoff Rombauer
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.