The Medieval Cookbook by Maggie Black
A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook. Includes a section on herbs and medicines designed to counteract the effects of overindulging in the dishes described.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Medieval Cookbook |
| Author | Maggie Black |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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