

The Modern Salad by Elizabeth Howes
Bursting with bold flavours, hearty ingredients, crunchy textures and brilliant colour - the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format. Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Modern Salad |
| Author | Elizabeth Howes |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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