

The Tsunami Restaurant Cookbook, The by Benjamin Smith
In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for clean, uncluttered presentations and crisp, identifiable flavors. Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | The Tsunami Restaurant Cookbook, The |
| Author | Benjamin Smith |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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