The Victorian Cook Book by Michelle Berriedale-Johnson

The Victorian Cook Book by Michelle Berriedale-Johnson

From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style.

SKU	Unavailable
ISBN 13
Title	The Victorian Cook Book
Author	Michelle Berriedale-Johnson
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.