The Zilli Cookbook by Aldo Zilli

The Zilli Cookbook by Aldo Zilli

Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-to-find ingredients. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo. His food is authentically Italian. The Zilli Cookbook contains lots of homely Italian basics like pasta, risottos, pizzas, fish stews and meat ragouts. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.

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ISBN 13
Title	The Zilli Cookbook
Author	Aldo Zilli
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.